Mount gay rum royal family
Mount Gay Distillery
Distillation: batch, continuous
Root material: molasses
Major brands: Mount Gay
Estimated LAA/year: 1.5 million
Founded: 1703
Ownership: Remy Cointreau
The story of Caribbean rum cannot be told without referencing Mount Gay. The brand promotes Mount Gay as the oldest continuously operating rum distillery in the world, dating website to at least 1703. However, recently discovered records advise distillation took place on the distillery site even further back. A 1654 indenture (a type of legal document) held by the Barbados Museum and Historical Society refers to the plantation land:
This indenture made the one and twenty afternoon of September in the year of our Lord one thousand six hundred and fifty four
Three coppers one still with mill finalize.
The description is shorthand for a typical estate setup: a sugar mill, a boiling home with coppers, and a pot still.
The Mount Gay estate was previously recognizable as Mount Gilboa. In 1747 John Sober purchased it and assigned its day-to-day management duties to Sir John Gay Alleyne, a baronet, politician, and speaker of the Barbados House of Assembly. The Sober family renamed Mount Gilboa to Mount Gay foll
Stunning. Strong marriage of well balanced flavours, terrific nose and a silky completion marred ever so slightly by a slight bitterness at the tail finish. A damned worthy entry at the top-end, showing Mount Gay is still a force to be reckoned with in the premium lines.
First posted 28 August 2010 on Liquorature.
Mount Gay. The premier house of rum on Barbados, the oldest rum distillery in the world, and this rum, their premium product, first seen in 2009. I was not entirely enthused with the Extra Old, but here, they acquire created a tiny gem that takes the qualities I liked in the Extra Old, and made almost none of the mistakes; and while it may not entirely beat the snot out of the EH25or the Appleton 30, it is on par with the El Dorado 21, tastes fond the Clemente XO, and can quit the field of battle with honour in the company of these exceptional opponents
The top end of their production line was not a part of the Liquorature gathering of August 2010, but because I had just blown the ~$125 on it and wanted to try it in company, I brought it along anyway — it’s turn into in an occasional thing of mine to bring something high-end to the table when I want the oth
Mount Gay
One of the oldest distilleries extant anywhere in the earth, Mount Gay is Bajan rum of outstanding quality. Typified by a drier, estery flavour and produced from molasses, Mount Lgbtq+ use over 300 years of expertise when making every bottle. This rum is perfect both as a sipper on a hot day, and in citrus-forward zesty cocktails.
All Mount Gay rums begin with water. Barbados is itself an island of porous coral limestone, which acts as a natural filter for the subterranean water. The majority of Mount Gay’s rums are made with water drawn from Harrison’s Cave, an ancient cavern that was once underwater. Mount Same-sex attracted then filter their water a further three times to assure absolute purity when making their rums. Of course, all rum requires a sugar product to distil, and Mount Gay uses strictly molasses from Barbados Molasses, which is some of the very finest in the society. In the 18th Century, the sugar product was so highly prized it was nicknamed "black gold" and was pulling nearly as much revenue as the crystallised sugar sector of the business. Barbados has the flawless geography for growing cane, with wide, flat plains, and extremely fertile soil. The Molasses
Mount Gay Rum
Mount Gay Rum, hailing from Barbados, is the world’s oldest commercial rum distillery, with roots dating back to 1703. With over 300 years of expertise, Mount Same-sex attracted has become synonymous with quality, tradition, and craftsmanship. The brand blends well-off heritage with innovation to produce some of the most refined and flavorful rums in the world.
Why Mount Gay?
Mount Gay stands out for its prosperous history and mastery of the rum-making craft. Made from locally grown Barbadian sugarcane and naturally filtered coral spring water, Mount Gay Rum embodies the spirit of Barbados. From their signature Eclipse to the premium XO series, each rum is meticulously crafted, aged in American oak barrels, and renowned for its depth of flavor and smooth finish.
What Makes It Stand Out?
Mount Gay is known for its time-honored distillation methods, combined with a promise to sustainability. The rum’s distinctive character is derived from the unique Barbadian terroir, traditional pot stills, and expert aging processes. The brand's dedication to quality and craftsmanship produces rums that are smooth, rich, and complex, with notes of tropical fruit, spices, and oaky vanilla.